Monday, January 28, 2008

Lessons from my kitchen to yours

Lesson #1 - When selecting a plastic bag in which to shake crumb coating on chicken, check for holes in said bag before giving it a vigorous shake.

No, there are no pictures of the breaded me. Since there was raw chicken involved, I did not want to risk getting salmonella on my camera.

Lesson #2 - Don't let mishaps in the kitchen discourage you. Even Julia Child enjoyed a good laugh at her own expense.

1 comment:

  1. I could do one better...but it involved the cat litter.

    Thankfully we noticed that hole BEFORE we started cleaning the box. ;)

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